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White Bean Salad (Recipe)

White Bean Salad (Recipe)

Ingredients

• 2 15oz cans of cannellini beans rinsed and drained
  
• 2 tablespoons chopped red onion
  
• Squeeze lemon juice
  
• 2 teaspoons wine vinegar (red or white)
  
• 1 tablespoon extra virgin olive oil (Kasadrinos **FREE Bottle**)
• 1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
• 1/4 cup chopped parsley or cilantro
• Salt and freshly ground pepper, to taste

Instructions

• 1.  Let the onion marinate in lemon juice:
  After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

• 2. Combine all ingredients into a serving dish:
  You can serve right away if you want, but if you chill for a few hours, the flavors will come together better.

Enjoy!!!

Servings : 4
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 151kcal

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