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Spinach Egg Muffins (Recipe)

Spinach Egg Muffins (Recipe)

Ingredients

• 10 Large Eggs
  
• 1 cup reduced fat crumbled feta cheese
• 2 cups chopped fresh spinach
  
• 1/4 tsp salt
  
• 1/2 tsp black pepper
• 1 tsp extra virgin olive oil (Kasadrinos **FREE Bottle**)

Instructions

• 1.  Pre-heat oven to 350 degrees F.
  
  
• 2. Whisk in eggs, one at a time. Add chopped spinach, feta, olive oil, salt, and pepper.

• 3. Fill greased muffin tin 3/4 way up. Place muffin tin in the oven and cook for 20 minutes.

Enjoy!!!

Servings : 12
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 164kcal

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