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White Bean Salad (Recipe)
Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl.
BY Tiffany S, MAY 27, 2024
White Bean Salad (Recipe)
Ingredients
- 2 cans white beans (cannellini), drained and rinsed well
- 1 English cucumber, diced
- 10 oz grape or cherry tomatoes, halved
- 1/2 cup sliced olives (any choice)
- 4 green onions, chopped
- 1 cup chopped fresh parsley
- 15 to 20 mint leaves, chopped
- 1 lemon, zested and juiced
- Salt and pepper
- Extra virgin olive oil (Laconiko **Bottle**)
Instructions
- 1. Add white beans, cucumbers, tomatoes, olives, green onions, parsley and mint to a large mixing bowl.
- 2. Add lemon zest. Season with salt and pepper, and Aleppo pepper.
- 3. Finish with lemon juice and a generous drizzle of extra virgin olive oil (2 to 3 tablespoons).Give the salad a good toss to combine. Taste and adjust seasoning. Add feta cheese, if you like.
Enjoy!!!
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 205kcal
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