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Quinoa Salad (Recipe)
Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods. It can easily be made vegan, is easy to make, and tastes incredible.
BY Tiffany S, Oct 27, 2024
Quinoa Salad (Recipe)
Ingredients
For the salad
- 1 cup uncooked quinoa
- 2 cups water
- 1 garlic clove, smashed
- 1 small red onion
- 1 small cucumber
- 1/2 mango, diced
- 1 cup chick peas or garbonzo beans, drained and rinsed
- 1/2 cup craisins, chopped
- 1/4 cup fresh parsley, chopped, divided
- 1/2 cup kalamata olives, chopped, optional
- 1/2 cup feta or mozzarella cheese, diced
- 1 cup cherry tomatoes, sliced, optional
- 1/2 tsp kosher salt
For the dressing
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1 lime, juiced
- 1 tbsp balsamic vinegar
Instructions
- 1. Bring broth and garlic to a boil in 2 quart sauce pan.
- 2. Stir in quinoa, reduce heat to medium low and cover. Approximately 15-20 minutes. Watch carefully so quinoa doesn't burn.
- 3. Remove garlic to trash. Pour quinoa into large mixing bowl.
- 4. Mix lemon and lime juice, balsamic and olive whisking till combined.
- 5. Add 1/8 cup chopped parsley, vegetables, beans, onion and craisins into bowl with quinoa. If adding chicken or shrimp, add here as well. Pour vinaigrette over and gently mix.
- 6. If serving immediately, add mango, mozzarella and fresh herbs. Note that if quinoa is still warm, cheese will begin to melt.
Enjoy!!!
Servings : 8
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 282kcal
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