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White Bean Soup & Chicken (Recipe)

White Bean Soup & Chicken (Recipe)

Ingredients

• 1 tablespoon extra virgin olive oil
  
• ½ yellow onion, small diced
  
• 1 small carrot, peeled and sliced
  
• 1 small celery stalk, sliced
  
• 1 clove garlic, sliced
• 1 can (15.5 ounces) cannellini beans, rinsed
• 2 cups chicken broth
• 1 cup cooked chicken, pulled or diced
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 cup kale, chiffonade
• 2 tablespoons pesto

Instructions

• 1.  In a medium sauce pan, heat olive oil over medium heat. Add onion, carrot and celery and sauté until translucent and fragrant. Add garlic and cook 2 minutes.
  
  

• 2. Add cannellini beans, chicken broth and chicken meat. Reduce to a simmer, season to taste with salt and pepper and cook 10 minutes. Add kale and cook 5 minutes.
  
  

• 3. Remove from heat and serve with a dollop of pesto.

Enjoy!!!

Servings : 2-4
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

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