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Greek Salad (Recipe)

Greek Salad (Recipe)

Ingredients

• ½ small red onion, thinly sliced
  
• 1 head romaine lettuce (tough ends trimmed and roughly chopped into 1-inch pieces)
  
• 2 large ripe tomatoes, roughly chopped
  
• ½ cucumber, deseeded and roughly chopped
  
• 100g/3½oz reduced fat feta cheese, drained and cut into cubes
  
• 50g/1¾oz black olives or kalamata olives, pitted and drained 
• small handful fresh mint leaves
• ½ tsp dried oregano
• 2 tsp extra virgin olive oil (Kasadrinos **FREE Bottle**)
• 2 tsp fresh lemon juice
• sea salt and freshly ground black pepper

Instructions

• 1.  Put the onion, tomatoes and cucumber in a bowl and season to taste.
  
  
• 2. Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice and serve with warmed pitta bread.

Enjoy!!!

Servings : 2
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

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