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Mediterranean Chickpea Salad (Recipe)

Mediterranean Chickpea Salad (Recipe)

Ingredients

• 2 cans (15-ounce) chickpeas, strained and rinsed
  
• 1/2 cucumber, diced
  
• 1/2 red onion, diced
  
• 1 bell pepper, red, yellow, or orange, diced
  
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved (optional)
• 1/4 cup parsley, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/3 cup extra-virgin olive oil (Kasandrinos **FREE Bottle**)
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• Pinch of black pepper

Instructions

• 1.  In a small mason jar or bowl, add olive oil, lemon, juice, salt, and black pepper and whisk to combine.

• 2. In a large bowl, combine the chickpeas, cucumber, red onion, bell pepper, cherry tomatoes, black olives, parsley, and feta cheese, and toss to combine.

• 3. Drizzle with olive oil and toss until everything is well coated. Taste and adjust oil, lemon, salt, and pepper as needed.

• 4. Drizzle with olive oil and toss until everything is well coated. Taste and adjust oil, lemon, salt, and pepper as needed.

Enjoy!!!

Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

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