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Orzo Salad (Recipe)
Orzo Salad a quick 20 minutes side dish or perfect meal prep lunch!
BY Tiffany S, MAY 27, 2023
Orzo Salad (Recipe)
Ingredients
- 2 cups orzo pasta (whole wheat)
- 1 tsp extra-virgin olive oil (Kasadrinos **FREE Bottle**)
- 1 tsp red wine vinegar
- 2 cucumbers, English, halved vertically, and sliced 1/4 inch thick
- 2 cups halved cherry tomatoes
- 1 1/2 cup Feta cheese , cut into 1/4 inch cubes
- ⅓ cup red onion, thinly sliced
- ½ cup pitted Kalamata olives, sliced
- 1 tsp dried dill
- 1 tsp dried oregano
- 1/2 tsp salt
- 4 tbsp minced fresh parsley, plus more for topping
- 1 cup Greek salad dressing, homemade or store bought
For the dressing
- 1/3 cup extra-virgin olive oil, or neutral oil of choice
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/4 tsp black pepper, or to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Prepare the pasta according to package directions, or until al dente. Drain the orzo and toss it with 1 tsp olive oil and 1 tsp vinegar. This will help stop the orzo from sticking together while cooling and it will soak up the flavour from the vinegar. Set aside in the fridge to cool.
- 2. For the homemade dressing, in a small bowl, whisk together the olive oil, vinegar, garlic, lemon juice, oregano, salt, and several grinds of pepper.
- 3. In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, feta, red onion, olives, dill, oregano, salt and half of the parsley.
- 4. Pour the dressing over the salad and combine.
- 5. Toss to combine and season to taste with salt and pepper.
- 6. Garnish with the remaining parsley. Serve
Enjoy!!!
Servings : 8
Ready in : 50 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 317kcal
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