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Shakshuka (Recipe)

Shakshuka (Recipe)

Ingredients

• 2 tablespoons extra virgin olive oil (Use Kasadrinos **FREE Bottle**)
  
• 1 medium onion, diced
  
• 1 red bell pepper, seeded and diced
  
• 4 garlic cloves, finely chopped
• 2 teaspoon paprika
• 1 teaspoon cumin
• 1 28-ounce can whole peeled tomatoes
• ¼ teaspoon chili powder
• 6 large eggs
• salt and pepper, to taste
• small bunch fresh cilantro, chopped
• 1 small bunch fresh parsley, chopped

Instructions

• 1.  Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

• 2. Add garlic and spices and cook an additional minute.

• 3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

• 4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.

• 5. Garnish with chopped cilantro and parsley.

Enjoy!!!

Servings :6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

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