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Tomato Avocado Salad (Recipe)

Tomato Avocado Salad (Recipe)

Ingredients

• 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
  
• 1 cucumber – peeled and seeded then diced
  
• 1 avocado – diced
  
• 4 oz feta cheese – cubed
• 2 tbs minced red onion
• 1 handful parsley – minced – about 2 tbs
• 2 tbs extra virgin olive oil (Kasadrinos **FREE Bottle**)
• 1 tbs red wine vinegar
• 8 twists of black pepper from a pepper mill

Instructions

• 1.  Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.

• 2. Peel and seed one cucumber and dice. Add to bowl.

• 3. Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.

• 4. Cube feta and add to bowl.

• 5. Add minced red onion and minced parsley to bowl.

• 6. Whisk together olive oil, red wine vinegar and black pepper – pour over salad.

• 7. Toss gently so the feta and avocado don’t break up. Serve immediately.

Enjoy!!!

Servings : 4
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 240kcal

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