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Vegetable Kebabs (Recipe)

Vegetable kebabs that are bursting with flavor. Use as a side dish to grilled meats or simply serve by themselves over a bed of couscous.


BY Tiffany S, MAY 27, 2023


Vegetable Kebabs (Recipe)

Ingredients


  • 3 1/2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large yellow squash, cut into 8 crosswise slices
  • 1 Bermuda onion, cut into 8 pieces
  • 4 large mushroom caps, halved
  • 1 large red bell pepper, cut into 8 pieces
  • 1 small zucchini
  • 1 large eggplant, cut into 8 crosswise slices

Instructions

  • 1.  Gather the ingredients. Mix the lemon juice, olive oil, vinegar, mustard, basil, parsley, garlic, salt, and pepper together in a small bowl.


  • 2. Shake the quinoa of any excess liquid. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Bring to a boil then reduce to a low simmer and cook, uncovered, until the liquid is absorbed by the quinoa, 10 to 15 minutes.


  • 3. Place the cut vegetables in a large resealable bag. Pour the marinade over the vegetables, massage to coat, and the seal bag. Put the bag in the refrigerator and for 1 to 3 hours. Alternatively, toss the vegetables with the marinade in a large bowl.


  • 4. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Place the vegetables, alternating as you go, on skewers. Reserve the marinade to brush vegetables as they cook.


  • 5. Grill the kebabs, covered, brushing with marinade every 2 to 3 minutes and rotating the skewers to cook the vegetables evenly.


  • 6. Remove the kebabs from the grill and serve when the vegetables are charred in places and crisp-tender, 10 to 12 minutes.


Enjoy!!!


Servings : 4
Ready in : 12 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 237kcal



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