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White Bean Soup (Recipe)

White Bean Soup (Recipe)

Ingredients

• 1 tablespoon extra virgin olive oil (Kasadrinos *FREE Bottle**)
  
• 1 yellow onion diced
  
• 6-8 cloves garlic minced
  
• 6 cups vegetable broth (or stock)
  
• 15 ounces (420 g) can diced tomatoes, drained*
• 1 tablespoon Italian dried herbs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 4 (15 ounce) cans white beans (cannellini beans), drained and rinsed
• 4 cups baby spinach (about 6 ounces)
• 3/4 cup fresh grated Parmesan cheese (for serving)
• 3 tablespoons chopped fresh flat-leaf parsley

Instructions

• 1.  3 tablespoons chopped fresh flat-leaf parsley

• 2. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.

• 3. Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes).

• 4. Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed. Serve immediately 

Enjoy!!!

Servings : 10
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 94kcal

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