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White Bean Spinach Soup (Recipe)

White Bean Spinach Soup (Recipe)

Ingredients

• 1 tablespoon extra virgin olive oil
  
• 1 large onion chopped
  
• 2 garlic cloves minced
  
• 3 large carrots chopped
• 3 celery stalks chopped
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 (15-ounces) canned white beans drained and rinsed
• 5 ounces baby spinach
• Grated parmesan cheese for serving

Instructions

• 1. In a large pot or saucepan, heat the olive over medium high heat. Add onions and cook until onions are translucent, about 5 minutes. Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.

• 2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.

• 3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes

• 4. Remove from heat, sprinkle grated parmesan cheese, if desired, and serve immediately.

Enjoy!!!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 301kcal

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